A superb gin with a great combination of flavours." Taste at No1, Ludlow Last few of the current release available.
Hussingtree Spiced Plum Dry Gin reflects our core value of taking inspiration from our home county of Worcestershire. A fruit gin that combines juniper and plum with six further botanicals and spices. It’s unmistakably fruity, but with a delightful twist. We follow the London Dry method, which means we only dilute the distilled gin down to our desired 40% strength. We never add any further flavours or sweetners to our gin after it's distilled. A fruit truly of Worcestershire. Worcestershire has become famous for its plums with the Vale of Evesham in particular being synonymous with plum growing. During August, the town of Pershore in Worcestershire becomes a focal point of celebration for the plum. With the award winning Pershore Plum Festival taking over the town during the August Bank Holiday. Perfect serve. Enjoy our Hussingtree Spiced Plum Dry Gin at its best with your favourite neutral tonic poured over a heap of ice. We recommend the ratio of neutral tonic to gin being between 2:1 and 3:1. If you like to add a garnish, why not try a thin slice of apple peel, or, a quarter of a fig.