Laurent Perrier Rosé Champagne Magnum is one of the rare Rosé champagnes to be made using the maceration (skin contact) technique, which gives it the extraordinary depth and freshness that has made it the benchmark for Rosé champagne around the world. Revered by wine-lovers for its flavours and by aesthetes for the beauty of its magnum 17th century-style bottle dating back to Henry V.
Unlike most Rosé champagnes, the basis of Laurent-Perrier cuvée Rosé Brut is obtained by drawing the juice from black grapes in the vat, not only by blending red and white wines and is cellared for at least four years. Laurent Perrier Rosé Champagne Magnum is sought after and an excellent champagne gift idea.
Salmon-pink in colour. The nose is precise and very crisp with a lasting impression of freshness, it has hints of soft red fruits, such as strawberries, redcurrants, raspberries and black cherries. Intensely fruity flavours begin clean and well-defined upon entry, the wine then opens up to provide a melange of flavours consisting of fresh strawberries, raspberries and wild cherries. It has great length and is rounded and supple on the finish. Laurent Perrier Rose is famous for its highly expressive bouquet, which stems from the very careful preservation of the grape's natural fresh red fruit aromas. It is one of the rare rose champagnes to be made using the maceration (skin contact) technique, which gives it the extraordinary depth and freshness that has made it the benchmark for rose champagne around the world.
Deeply aromatic and perfect pairing with marinated raw fish, grilled prawns, exotic dishes, Parma ham and red fruit desserts. Also a good experiment of flavours with Asian or Indian cuisine.
|Complex, Red Fruits|
|Montagne de Reims|
|Ambonnay, Bouzy, Louvois, Tours-sur-Marne|
|Cork and Cage|